Porridge
By VicentaLakin
Recipe Recommendations
- rice 1 small cup
- preserved eggs of 2
- tenderloin 50g
- salt appropriate amount
- pepper a little
- cooking wine a little
- starch 1 scoop
- Jiang a little
- shallots appropriate amount
- sesame oil a little
- clear oil a little
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
Chonches, onion cut flowers。
2
A little vinegar and salt are added to the water and boiled in eggs for about four minutes。
3
Leaning cold and peeling the cedin。
4
The spinal cord is cut with a little salt, wine, pepper powder, starch mix, and finally a little fresh oil in the freezer for half an hour。
5
It's burning up in the boiler。
6
Get some hot water to wash the asphalt back up。
7
When rice is impregnated three hours early, it enters the boiler, and the water turns into a small fire and boils for half an hour to the flower of rice。
8
Thin state。
9
Adding ginger, twig, and egg-ding continues for about five minutes, adding salt, oil and onions。
10
DonePorridge Make Tips
Boiled eggs with vinegar can reduce the alkaline taste and improve taste. The ratio of rice to water is based on popular preferences, but is not recommended too thin. In order to increase the amount of freshness, a proper measure of chicken concentrate can be added。