The tofu trap
By VicentaLakin
In winter, carrots eat ginger, radish eat a variety of ways, and radish and tofu are often matched with tofu, and they burn tofu with radish, of course, and not with radish, this time with soup, but rather with tofu, steam in the pot, and the child eats with boast, tastes light and beautiful, for all the old and old. There's a growing interest in steaming vegetables. The new spring is coming. Try this. Food products: radish 1, tofu, 250 g tofu, meat and 100 g meat, complementary: onions, alcohol, raw and pumping, salt, oil for food, starch, steam fish, sodium。
Recipe Recommendations
- white radish 1 segment
- tofu 250 grams
- minced meat 100 grams
- chives appropriate amount
- cooking wine a little
- soy sauce appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- starch appropriate amount
- steamed fish oyster sauce appropriate amount
- water starch appropriate amount
Steps for The tofu trap
1
Prepare tofu and meat. Tofu is shredded with meat, onions, raw smoke, salt, wine, an appropriate amount of starch, evenly mixed, salted for 10 minutes。
2
The radish goes to the skin and the clips are even. As shown, a knife doesn't go down, and a cut is a carrot。
3
Make radish clamps. Put the right amount of tofu in the middle of the radish。
4
Water is boiled in the pot and evaporated for about 15-20 minutes. Set the time by the radish thickness. It takes 20 minutes for the old to eat, and it's softer。
5
Reset the radish clamp。
6
In the pot shall be a small amount of fresh water to boil, a small drop of oil, a small amount of steamed fish oil, and a proper amount of water and starch, to mix it with it, to make it thin, to add onions, and to sow it, and to pour it into the table。The tofu trap Make Tips
Carrots cut evenly, evaporated。