♪ Scrambled cabbage ♪
By VicentaLakin
It's so sweet and salty, it's very good to eat, and it's so hot and so fat, and it's really good to eat, and it's really good to eat. Big cabbage doesn't have to be too soft in a pot, and it's hot in an alcoholic pot. The cabbage has a lot of money to offer for your new spring dinner. • Pizza-cracker gravy: 300 grams of meat, large cabbage, garlic, complementary: onions, ginger, pepper, soy sauce, sauce, ice, salt, oil. Cooking pans: alcohol pots。
Recipe Recommendations
- pork belly 300 grams
- Chinese cabbage appropriate amount
- green garlic appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- dried pepper appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Scrambled cabbage ♪
1
I've got a five-flower with a big cabbage. There are more cabbage in this dish, which is easier to eat. Make yourself comfortable。
2
Get some garlic leaves, ginger onions, dry peppers, cabbage cut, then cut the strips。
3
Five flowers of meat sprouts in the pot, then brings out cold water and slices。
4
Add ginger onions and dry peppers to the pot。
5
In addition to the five-flower meats, it's made up to change the color, and it's evened by sauce。
6
When the cabbage is ready, the soybeans, salt and ice cream are added。
7
Get a pot of alcohol, put alcohol on it, put on the roasted cabbage, put on garlic leaves, and you can come to the table. The cabbage contains water, which is integrated with the fat of the bouquet and does not require water。♪ Scrambled cabbage ♪ Make Tips
Chestnuts: Five flowers need to cut evenly, and it smells better when they're dried up; a large cabbage can see out of the water, without water, and the taste of the dish, like a stew, is changed. The alcohol's burning. It'll be hot soon. Do it if you like。