Garlic sprouts back to the pot
By VicentaLakin
It's sour, sour, sour and fragrance
Recipe Recommendations
- pork belly appropriate amount
- garlic sprouts appropriate amount
- corn oil a little
- Pi County bean paste Half a spoonful
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce little bit
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic sprouts back to the pot
1
Five flowers are in water, salt and pepper are in appropriate quantities and boiled in fire for 15 minutes。
2
Pull it out。
3
Cooked five flowers cut thin. Pepper cut the silk。
4
Slash 45 degrees, garlic slash。
5
A little hot in the pot, ginger onions, pepper sauce。
6
I'll put the meat in the sauce。
7
Half a spoon of soy sauce。
8
It's good, it's good。
9
Garlic in。
10
Flay off the plate。
11
The finished product。
12
The finished product。