Porridge
By VicentaLakin
Breakfast omelet scrawny porridge is salty and delicious。
Recipe Recommendations
- rice appropriate amount
- preserved eggs one
- water appropriate amount
- pork loin appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge
1
An egg wash。
2
Slice the eggs to the skin first。
3
Cut into particles。
4
The rice is washed for another hour and a proper amount of water is added to the rice to boil the porridge。
5
Cut the rib and add a proper amount of stork oil to be used。
6
Porridge to rice breakup added to the spinal slice to continue cooking。
7
It is sufficient to add pellets of skin and eggs, with a proper amount of salt to boil for thickness。
8
A bowl of scrawny meat congee, salty and tasteful。
9
It's with potato lace。
10
Fried artemisinin。
11
Onions-free fried eggs。