Frozen porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- black fungus 5 grams
- minced meat 80 grams
- Fresh mushrooms of 4
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt and pepper powder appropriate amount
- salt appropriate amount
- dry starch appropriate amount
Steps for Frozen porridge
1
Food: zirconium (discovered)。
2
Black Muir。
3
Meat。
4
Fresh mushrooms。
5
Wash the bubbling rice, and control the dry water。
6
Clean out the lumbered black ear。
7
Put it on the board, to be used。
8
Scratch the mushrooms to the root and wash them out。
9
Put it on the panel。
10
Put it in the big bowl。
11
随后，合入切碎的黑木耳和Meat。
12
A proper amount of wine, pepper salt, salt, raw and dry starch is then added。
13
Twisting。
14
Then, the tattered meat was flattened into a ball。
15
Put it on the plate。
16
Finally, it was placed in a steam pan with a cap and evaporated with a fire for 20 minutes。
17
Open the cover and get out。