Onion opium fish
By VicentaLakin
It's been years, it's years, it's years, it's years, it's years, it's years. It's springtime. But I'm big enough to make a treaty of 3-4 pounds, and I can't finish it all at once. With a large family, you can make a whole fish if you have enough large plates. Fresh seafish, without too much spice, is good enough。
Recipe Recommendations
- opium fish half a
- onion appropriate amount
- salt 1 gram
- green onion 20 grams
- steamed fish oyster sauce 10 grams
- peanut oil 10 grams
- Jiang appropriate amount
- garlic sprouts 3 pieces
Steps for Onion opium fish
1
Fresh opium fish, go to the tablets and wash the organs。
2
Cut it off, get the fish tail and play the cleaver。
3
We found the biggest dish in the family. Put it on the fish。
4
Scrap salt。
5
Put on ginger, pickle for more than an hour。
6
Steam boiler boiler, put in fish。
7
Fifteen minutes in the fire, 10 minutes if the fish are small。
8
Take it out, take off the ginger。
9
Put it in another plate。
10
Onions and garlic。
11
Spread evenly on fish。
12
Get the steamed fish oil。
13
The oil is even。
14
Hot pan cold oil。
15
Burn the oil to smoke。
16
Burn it evenly on the cabbage。