Garlic meat burns pig blood
By VicentaLakin
When you kill a pig, there'll always be pig blood, and you'll give it to your neighbours and aunts. Pork blood can be made of soup or burned with tofu and beads. Pig blood is abundant, rich in vitamins, proteins and minerals such as iron, zinc and calcium. Food: 500 grams of pig blood, meat, garlic, ginger, onion, sauce, salt, food, oil
Recipe Recommendations
- pig blood 500 grams
- minced meat appropriate amount
- green garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Garlic meat burns pig blood
1
Get all the food ready。
2
The pig's blood is washed and sliced。
3
Get the ginger onions, the garlic。
4
There's a little oil in the pot, a little onions, a little onions。
5
Join the pig's blood and fry it with a proper amount of water and soy sauce. Turn the fire。
6
Burn to one or two minutes, add a proper amount of salt, garlic seed, sodium, half a minute。
7
If you like hot, you can add hot sauce or pepper。Garlic meat burns pig blood Make Tips
Thank you for your attention to the kitchen of the macaroni。