Carrot lamb gravy
By VicentaLakin
The lamb, thermal heat, the filling of venom, the filling of the heat, the acupuncture, the accelerator, suitable for winter recharge, can increase the body ' s heat, prevent the cold and be easily digested. The lamb stew, the red fever, the good nutritional taste, and the raisins are also popular, and some raisins can be added, and the taste of hand-catched rice. Food products: rice 600 grams, lamb 300 grams, carrots, onions, onions, tablets, a small amount of powder, raw sauce, yellow wine。
Recipe Recommendations
- rice 600 grams
- mutton 300 grams
- carrots appropriate amount
- onion half a
- Angelica dahurica 1 tablet
- cumin powder a little
- light soy sauce appropriate amount
- yellow wine appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Carrot lamb gravy
1
Get ready to eat。
2
Pour the lamb into the water, exchange it for two or three times, and then cut into small pieces of a symmetrical size。
3
Carrot and onion cuttin。
4
Oil in the pot and onions。
5
Then we'll add the lamb to the top to the top, and we'll add the right amount of raw and yellow。
6
Join the ready rice and keep it tuned. Except for a small amount of old smoke, and a more attractive color. I use soy sauce. It's good color。
7
All food items are fed into the electric cooker, with white beaks, and clean water at the end of the surface. Plus, you press the cooking button。Carrot lamb gravy Make Tips
Petty: Soy sauce tastes salty and usually doesn't need salt. If you like raisins, you can add them to the rice surface later, and then you can make one. Thank you for your attention to the kitchens of the macaroni。