Porridge

Recipe Recommendations

• rice 200g
• bovine bone 500G
• beef 250g
• parsley a
• chives a
• ginger appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• tangerine peel appropriate amount
• soy sauce appropriate amount
• oil appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• original
• pot
• several hours
• simple

Steps for Porridge

1

Raw materials are prepared and cleaned and rice is immersed at least two hours in advance。

2

Half of the ginger slices are sliced, half of the cow's bone water is ready for use, and beef slices with sugar, pepper powder, wine, ginger silk, sauce oil, salt, a few drops of oil pickled oil are ready for use, and celery and onions cut small grains are ready for use。

3

When rice is immersed and refuelled, salt is salted for use, water is added to the casserole, pellets and ginger blades are boiled into rice, and the small fire is soaked into rice (about an hour and a half)。

4

The fire boiled the beef in a piece of the pot, sprouts it, onions, and shuts it down。

5

Let's get the smooth beef congee ready. Let's go。

Porridge Make Tips

Recipe Categories

• porridge recipe
• home cooking