Pork cuisine
By VicentaLakin
THE CABBAGE, WHICH EVERYONE HAS EATEN, DOES NOT LOOK BAD, BUT CONTAINS A VARIETY OF AMINO ACIDS AND CARROTS, AS WELL AS NUTRIENTS SUCH AS VITAMIN C, FOLIC ACID AND CHOLINE, WHICH ARE DOZENS OF TIMES HIGHER THAN FRUITS SUCH AS ORANGES AND WATERMELONS, AND WHICH OFTEN IMPROVE THE RESILIENCE OF THE HUMAN BODY. I'LL COOK IT EVERY TIME I COOK A POT, NOT A WORD FOR IT。
Recipe Recommendations
- cabbage half a
- potatoes
- pork belly 200g
- carrots 1 piece
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Pork cuisine
1
Prepare food, potatoes to wash, carrot to wash。
2
Five flowers to wash clean slices and add a proper amount of wine and raw pickles for about 10 minutes。
3
The cabbage is washed in two, half sliced, 10 minutes of bathing in salt water, and is cleaned up again and again。
4
An appropriate amount of water is added to the pot to burn and cold water is passed down to round cabbage。
5
Potato slices; carrot slices; cabbage cut off the water。
6
The frying pots will be filled with the right amount of oil, the fragrance fragrances and onions, and the pickled bouquets。
7
I'm going to add carrots, cabbage and potatoes。
8
Add a proper amount of water, burn the fire, cook it in the middle of the fire for about five minutes, and the large spoon of the owner's house, without a lid, has to be served in a stainless steel pot。
9
We'll just have the carrots cooked. The rest is easy to cook。
10
Out of the pan。Pork cuisine Make Tips
A large number of pesticides will be used in cabbage cultivation, and before cooking, it is best to be washed with salt water. It can be free of water, and I always feel that there are fewer pesticide residues after the water, so in most cases there is water. Three or five flowers will make it fresher。