Sour soup needle, fat cow
By VicentaLakin
Today, fish share with you sour gold needles, golden mushrooms and fat cows, golden mushrooms, fans, fat cows and sour pepper sauce, boiled pots, sour spicy, very down, golden needles and sour oxen, fat oxen and warm, so a big bowl of restaurants would cost 48 bucks if they did it。
Recipe Recommendations
- fat beef 250 grams
- fans 50 grams
- Flammulina velutipes 200 grams
- chives 2 pieces
- chili 1 piece
- garlic head 3 petals
- pepper 20 grains
- cooking wine 3 tablespoons
- Yellow chili sauce 2 tablespoons
- sugar 2 grams
- ginger 1 tablet
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sour soup needle, fat cow
1
Prepare food。
2
The hot-pot oil is put in the precipitine and the precipitine is taken out of the precipitine and added to the garlic precipitine with 600 ml of open water, which is burned with wine, pepper sauce and sugar。
3
When the soup is boiled, the other pot separates the fans from the golden mushrooms, which are more familiar, and the latter。
4
The fans are familiar, and the water is back。
5
When you're good, you boil it. Burn the fire for half a minute。
6
Get the fans and the golden needle mushrooms out of the zoom bowl。
7
The kettle was burned with ginger and wine, and immediately when it was burned, the fire was shut down, and the fat cow was watered out for 30 seconds。
8
The fat cattle that were extracted were put directly into the sour soup and the fire opened fire。
9
Put the fat cow in the big bowl with soup juice。
10
Put onions and peppers, a little oil fire and heat in the pot, and pour on the fat cow。