Bear tofu
By VicentaLakin
As spring break approaches, relatives and friends who work outside will return home. Make them something home-grown agricultural. This bear's tofu is a tunnel of sichuan farming. All right, tofu first. And then it burns. Tofu is shaped like bear palms. Color red. So he became known as Tofu. This is a dish that families in Sichuan countryside make. Tofu with the smell of garlic. Especially delicious。
Recipe Recommendations
- tofu a
- garlic sprouts 3 pieces
- red pepper half a
- green pepper a
- rapeseed oil two spoons
- soy sauce half a spoonful
- Pi County bean paste a spoonful
- douchi half a spoonful
- white sugar a little
- soy sauce a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Bear tofu
1
Prepare an older tofu. We think it's better to cut it into a proper piece of a human being. Because it's thin, it's not easy to form。
2
When the hot pot is 70% hot, it turns the fire to the fire. Put in a few pieces of tofu. Don't move after tofu, before it breaks. Let's shake this pot and let the tofu get even。
3
We're turning the other side. Keep shaking the pot
4
Finish the tofu at once. Dry oil is split up and back up。
5
Leave a little oil in the pot. Put it in the soy sauce. There's red oil in the soybeans。
6
The fried tofu, this tofu, because it's familiar, is not afraid of him breaking. Every piece of tofu we've had is covered with red oil。
7
There's no tofu water. We're burning
8
Five minutes later, we'll pull the soy sauce. Two more minutes of sugar。
9
A half-minute incendiary pepper and garlic。
10
The water starch makes a thin lid。
11
When you're done, you can make a pot. A juicy farmer's food is ready。Bear tofu Make Tips
This tofu fry is important. We put tofu in the pot, not with tools, but with a soft shake of the pot's handle. That's how tofu is made. Don't break tofu as much as possible in the atmosphere。