Fish fragrance
By VicentaLakin
Recipe Recommendations
- pig hind legs 约250 grams
- fungus Several flowers
- carrots Subparagraph 1
- pepper half a
- Pi County bean paste 1 teaspoon
- chopped pepper 1 teaspoon
- onion appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- vinegar 3 scoops
- sugar 3 scoops
- qingshui appropriate amount
- starch Half a spoon
- Jiang appropriate amount
- garlic appropriate amount
- pepper a little
- vegetable oil 1 scoop
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Porks are washed, wood ears are purified early, carrots go to the skin, peppers go to the seed。
2
Pork cut。
3
Liquor, raw, pepper, starch。
4
Plus a spoonful of vegetable oil and 10 minutes of salt。
5
Muir, peppers, carrots。
6
I'm going to get some garlic, pepper chops and soy sauce。
7
Prepare fish juice: a spoon of wine, two spoons of raw, three spoons of vinegar, three spoons of sugar, appropriate water, half a spoon of starch, and mix it up。
8
The boiler is hot, the gas is hot, the raisins are salted while the oil is hot。
9
Until the silk changes, the spare。
10
The pot was re-washed, hot, oil-filled, little fried peppers and soybeans。
11
Turn the fire down, the greasy smell。
12
Under the carrots a few times。
13
Down in the wood, flip for a minute or so。
14
Falling into fried meat, flipping a few。
15
Put peppers on the table。
16
Pour into fish juice and stir up again before you pour in to prevent the starch from sinking。
17
It'll be even until the juice is bright。
18
The finished product。