Steam radish meatballs
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- shrimp skin appropriate amount
- mushrooms appropriate amount
- radish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam radish meatballs
1
Carcasses are cut into meat, mushrooms are blistered with water and the rest of the food is washed。
2
The radish is wiped to silk。
3
Stuffed salt, squeezed water。
4
Mushrooms, ginger cut to the end。
5
All the food is placed in large bowls with salt, wine, raw, platinum and starch。
6
Do the ball。
7
Put it on the steamer for about 15 minutes。
8
Put flowers on your feet and make a pot。