Shrimp egg soup
By VicentaLakin
The children's children are also studying at night for a variety of days, and the children's father's house is kept in stock and is working late at night. And it's my job to make them a snack or warmer. Today it is boiled with egg shrimp rice soup from the platform, thanks to its product experience. The rice powder is fine, and the cooking instructions indicate that it must be boiled after the water has run out and boiled for five minutes. I was cooking in about three minutes, and I felt like I could do it, and I just came out with cold water. Friends can try. The rice powder boiled cold water. It really tastes good。
Recipe Recommendations
- rice noodle 2 blocks
- eggs of 2
- white shrimp 100 grams
- minced meat 100 grams
- corn oil appropriate amount
- fine salt appropriate amount
- Liujun Tang appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp egg soup
1
This soup: two pieces of rice, two eggs, 100 grams of meat. 100 grams of frozen prawn, 2 tea spoons of six fungus soup。
2
The pot is boiled with water and two grains of rice are boiled。
3
Scatter gently to soak rice, if the picture is ready。
4
Gas the pot, spread the eggs with salt and boil them to condensate。
5
Cooked rice over cold water bubbles for backup。
6
When the eggs are made, the water is not too much。
7
It's boiled to the bottom of the soup and added meat and unfrozen prawns。
8
Add a proper amount of fine salt to taste。
9
And then we'll add the two tea spoons of six fungus soup。
10
The bottom of the soup is re-cooked and the powdered rice is returned to the pot。
11
And then you add a proper amount of onions and pepper。
12
That'll be all。Shrimp egg soup Make Tips
When you start cooking, the amount of fresh water is higher. It's better to have cold water. That's better。