I don't know
By VicentaLakin
I'd like to eat whatever chickens do. It's a bit of a chicken business, but it's a good meal。
Recipe Recommendations
- chicken gizzards 250 grams
- onion appropriate amount
- pepper half a
- fungus few
- diced green onion appropriate amount
- bean paste 1 spoon
- soy sauce a little
- sugar appropriate amount
- pepper a little
- ginger appropriate amount
- minced garlic appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for I don't know
1
Chicken shampoo. Wash it with salt, starch, wash it with fresh water and remove the odor。
2
The chickens cut thins, added wine, salted and washed with fresh water。
3
Onions, peppers。
4
Scratch the end. Wood is so twitchy。
5
When oil is hot in the pot, peppers, onions and wooden ears are cut out。
6
It's full of garlic and soy sauce。
7
Join the chickens for a while, until the chickens change color, sugar, smoke, pepper
8
With onions, peppers, and wooden ears。
9
Load。I don't know Make Tips
The first step is to wash the chickens and the second step is to get the chickens cooked fast, so they don't have to get a hard-on. Bean petals are spicy. They don't eat spicy. You can add anything you like。