Pigtail stew
By VicentaLakin
Pork hoof full of glazed proteins that can make up for calcium and marrow. It's a great treat for autumn winter
Recipe Recommendations
- pettitoes 1000g
- lotus root 750ｇ
- onion appropriate amount
- soy sauce a little
- vinegar a little
- aniseed one
- dried chili a
- beer half a bottle
- rock sugar Four or five grains
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Pigtail stew
1
Prepare a four-tail cut。
2
In the cold pot, the ginger chips are put in the water and the water is pumped up for a minute。
3
It's on the side of the casserole。
4
When you put a small amount of oil in the pot, you put a little bit of ice cream on the bubble and a little bit of pork, and a little bit of sugar, and a little chrysanthemum。
5
Heat water in a stew and a few greasy beers cut in half。
6
Forty-five minutes or so, with salt。
7
Another 20 minutes or so。Pigtail stew Make Tips
One magnification, and the rest of it