Snow-cooked yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 6
- potherb mustard 1 Pack
- garlic 3 petals
- shallots few
- chili one
- yellow wine 3-4 spoon
- white sugar a little
- sour and salty
- burn
- half an hour
- simple
Steps for Snow-cooked yellow fish
1
The yellow fish wash cleans the leachate, and if it tastes spicy, then make five to eight minutes of pickle on each side of the yellow wine。
2
Snow dish a pack。
3
Onions, garlic, peppers ready。
4
Yellow fish wrap it with starch。
5
It's hot enough to blow up to the pattern。
6
Pull it out, backup。
7
Piggy sauce。
8
Let the snow gravy in。
9
For about three to four minutes, it would be better to have a little more oil to warm the snow。
10
Put it in yellow fish, no water, a little sugar (or not) for 5-8 minutes。
11
Load, onions。