Porridge
By VicentaLakin
The porridge we eat all the time. There's no special requirements. There's nothing to eat at home。
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Porridge

1
Ready materials。
2
Clean it up and put it in the box。
3
Put it in the freezer。
4
Pour it in the pot, with tack and water. Press the porridge button。
5
It's cold, it's well cooked, it's hard to cook. Put it in sugar。
6
The finished product。