Cracker and potatoes
By VicentaLakin
A few years ago, families made a lot of red potato powder earlier. They are then eaten over the course of the year, and some are then prepared for the guests. The meaning is long. Mom used beef to make soup called beef powder. Because I don't know how. So do a light one。
Recipe Recommendations
- Chinese cabbage appropriate amount
- sweet potato powder appropriate amount
- minced meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic sprouts appropriate amount
- ham sausage appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Cracker and potatoes
1
The cabbage is well washed, cut small。
2
Potato powder bubbles with hot water。
3
Let's get some oil. Go down to the mackerel。
4
Then put it in the cabbage。
5
Add a proper amount of water。
6
The water will be boiled. No fans yet。
7
When the cabbage is ready, it's put in a fan。
8
Then mix it up and keep cooking。
9
It's easy for a fan of his own family to know. I've cooked the garlic seed and the ham。
10
Turn off the fire。
11
The finished product。