Lily and ginkgo sweet soup

Recipe Recommendations

• baiguo appropriate amount
• carrots appropriate amount
• Lily appropriate amount
• sugar appropriate amount

• sweetening
• cook
• several hours
• simple

Steps for Lily and ginkgo sweet soup

1

Soak ginkgo seeds in clear water for a day (the purpose is to soak away the bitterness), then boil the water again, add appropriate amount of sugar, and leave overnight. (Almost 8 hours)

2

Peel the lily into petals one by one, wash it for later use.

3

Choose a thinner carrot at the market, peel it until it is suitable, and then cut it into slices. (Don't be too thin)

4

It would be much easier if I had a mold. I don't have a mold, so I carve it piece by piece. It's more time-consuming.

5

Carving it into five petals will look very good.

6

Because it takes time, it should be soaked in water to prevent the carrots from dehydrating.

7

Pour appropriate amount of water into ginkgo seeds according to your personal preference, add lilies after boiling, wait until boiling, and finally add the carved carrot flowers to adjust the sweetness of the soup according to your personal taste.

8

That's good, easy.

Recipe Categories