Steam trap

By VicentaLakin

Steam trap
Remembering this "big dish" can only be eaten on New Year's Eve or when it's a guest, and the raisins are covered in meat, the raisins are sweet, the meat tastes good, sips down, double satisfaction. Yunnan has a lot of resources, especially with the best of the Nine Kong Lotus in the country, and autumn and winter are the best seasons for the use of such resources. It is said that women should eat more. After New Year's Eve, there's a lot of food to be prepared for. Steams can be prepared in advance. A pot can save time and a lot of effort

Recipe Recommendations

  • lotus root section
  • minced meat 200g
  • dried mushrooms 4-5 duo
  • eggs one
  • shallots 2-3 root
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Tsaoko powder appropriate amount
  • salt appropriate amount
  • starch a spoonful
  • water starch appropriate amount

Steps for Steam trap

  • Make Steam trap step 0
    1
    The food, the lilies, the old ones, the steamed ones. Mushrooms are washed and hair is bubbled with cold water。
  • Make Steam trap step 1
    2
    The mushrooms are shredded and the onions are washed clean of the onions
  • Make Steam trap step 2
    3
    (a) Eggs are inserted into the meat pie, with a suitable amount of old, raw, oil-consuming, vegetated, a little bit of salt mixed
  • Make Steam trap step 3
    4
    Add a spoon of starch
  • Make Steam trap step 4
    5
    (b) Smuggled into meat
  • Make Steam trap step 5
    6
    The hyenas will be rinsed to the skin and will be cut into the middle, and it will be fine if the hyenas are uncorrupted。
  • Make Steam trap step 6
    7
    PLUGGED IN MEAT. I'M A LUXURIOUS, O-HA-HA-HA
  • Make Steam trap step 7
    8
    (b) make all the clamps, place them in the appropriate containers, add a sufficient amount of water to the steam pans, up the steam pans, and then change the water to a small fire for an hour
  • Make Steam trap step 8
    9
    Steaming takes 20 minutes to an hour, and if you like to evaporate for 20 minutes, I like to eat noodles, so steam it for an hour
  • Make Steam trap step 9
    10
    (a) Steamed soup is poured into the pot, and when it burns, it is made of starch
  • Make Steam trap step 10
    11
    The steamed clamps are put in the bowl, and the juice is poured on the clamp, and some onions and chili rings are put to decorate。

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