Fresh beef
By VicentaLakin
Yunnan has a dish called Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow-Cow. There's beef, cattle, hooves, cattle at home. I made a pot of oxen and oxy hooves at home today
Recipe Recommendations
- beef brisket appropriate amount
- cattle hoof appropriate amount
- ginger appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- shallots appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- mint appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Fresh beef
1
I bought a pound of oxen and a cow hoof。
2
I am the shopkeeper who cut my beef and immersed it with cold water for one or two hours and washed it with fresh water。
3
The beef is put in the casserole, full of water, and the fire breaks。
4
Ginger wash, rinse the grass, and I put the peppers in a small swipe bag, and the main mouth of my family can't eat the peppers themselves
5
When the water turns on, the foam is removed, and the roast beef is not recommended。
6
It is also possible to put in ready ingredients, like eight centipedes of cinnamon, as it pleases, for four to five hours with a small fire, with a high-pressure pan if it wants to go faster. The taste of a non-high-pressure pan is not actually good with a sand pot。
7
Prepare onions, spices, mints, and dry peppers。
8
A little oil in the pot, a little chili, a little platinum, but it can't pass, otherwise peppers are bitter。
9
The peppers are naturally cooled and plastered in the garlic moor。
10
The onions and fragrances are purified, the mints are purified, the leaves are purified and cut in part。
11
Good beef with salt。
12
Spicy, salty, onion fragrance, a little taste, and beef soup, when you eat it, it turns into spicy water。
13
The beef comes out, the mints are put on, the spicy water is on the table