Red dates, mung beans, sweet potato porridge
By EllieHintz
Ingredients: rice,mung bean,wolfberry,red dates,sweet potato,small corn residue
Recipe Recommendations
- mung bean 100 grams
- rice 50 grams
- small corn residue 15 grams
- red dates a little
- wolfberry a little
- sweet potato one
- sweetening
- cook
- half an hour
- simple
Steps for Red dates, mung beans, sweet potato porridge
1
Clean the mung beans that have been soaked in advance and put them into a pot to boil.
2
Clean the sweet potatoes, peel them, cut them into small pieces, and place them in a plate for later use.
3
Put red dates and wolfberry into a plate for later use.
4
Cook mung beans until they bloom.
5
Pour in the cleaned rice and corn residue and continue cooking.
6
Pour in the chopped sweet potato grains and continue to cook.
7
Put the cleaned red dates into the pan and cook them.
8
Cook until the rice and sweet potato grains are almost ripe, add the wolfberry.
9
Bring to a boil, turn off the heat, simmer for a while and serve.