Snow pickle
By VicentaLakin
It's good for a year and a quarter, not expensive, but good for nutrition, and it's good for cooking with snow, and it's good for pepper, and it's good for dinner。
Recipe Recommendations
- yam 1 piece
- potherb mustard 100 grams
- green pepper one
- red pepper one
- soy sauce 1 scoop
- sugar appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Snow pickle
1
Prepare the material。
2
First wash the mountain medicine, then cut it, then boil it in the pot, and then dig it out。
3
The snow dish is cleaned and dried to be used。
4
The oil is poured into the pot, and the small slices of the pepper are fired。
5
Then you put it in the snow, and you even it。
6
And put in the pot the mountain medicine that passes through the water。
7
I'll put a spoon in it for a sip。
8
A small amount of water will be boiled and a little bit of sugar will come out。
9
It's simple, it's delicious, it's very appetizing, and with it, rice can eat an extra bowl。Snow pickle Make Tips
1. When the mountain medicine is removed from the skin, it can be oxidized and darkened, and can be removed from the water, and it can be prevented from melting to black, or it can be immersed in light salt water, avoiding oxidation and keeping it white. 2. The slime of the mountain medicine contains plant alkaline and itches when exposed to skin, so gloves should be worn when skin is removed。