Home-cooked catfish
By VicentaLakin
Recipe Recommendations
- miichthys
- tofu 300g
- green garlic 2 pieces
- chicken essence 3g
- salt 6G
- white pepper 2g
- cooking wine 30ML
- vinegar 15
- white sugar 5g
- ginger slices 15g
- garlic cloves of 3
- salty and fresh
- burn
- half an hour
- simple
Steps for Home-cooked catfish
1
The platinum goes to the insides, cuts, leaves fish seed. Dry water with a kitchen towel。
2
The hot pots heat up the ginger and garlic scent, and fry it in two sides of the fish, cooking wine and covering it for half a minute。
3
The soup (or boiling water) is empty, the fire is burned for eight minutes, the tofu is put in, and the belly and seed of fish are boiled for another eight minutes until the soup is white。
4
Pipes, vinegar, sugar, chickens, salt, peppers burning for three to five minutes until the soup is thicker and put in garlic and out of the pot。
5
Load。
6
The finished product。
7
The finished product。
8
The finished product。
9
The finished product。