Red oil fish
By VicentaLakin
It's kind of spicy. Fish is the main ingredient, with fans, fresh butter and oil. You can actually add bean sprouts, tofuss, green leaves, etc. The key to the production of red-oiled fish is to cut fish chips, which must follow the texture so that they are solid and should not be broken。
Recipe Recommendations
- slightly spicy
- quick-boiled
- an hour
- ordinary
Steps for Red oil fish
1
Main supplements: fish meat, fans, pickles, oil。
2
Slice it along the lines of the fish。
3
With water starch, it's a little smoother。
4
Hot oil, with appropriate amounts of soybean bean sauce, little firecracker。
5
Then add a spoonful of pepper sauce。
6
Little fire。
7
With proper water, burn, and a little salt。
8
It's hot。
9
Get the hot oil out of the bowl。
10
I'll put it in the soaked yellow cabbage。
11
We'll also get the veggies out of the bowl。
12
Put it in a fan cook。
13
Get the well-established fans out of the bowl。
14
Finally, they put the fish in one piece at a time。
15
Shake the pot gently and when it burns, the fish will float。
16
Get the fish chips out of the bowl on top of the ingredients。
17
Burn the soup open and add a little taste to it. You can turn off the fire
18
Red oil soup in the bowl。
19
Onions can be eaten at the table。Red oil fish Make Tips
1. Fresh yellow cabbage shall be cooked and immersed for more than two hours. 2. When fish chips enter the pot, do not mix, and when they are burned, shake the pot, and the fish are easily ripe。