I'll bet you're right
By VicentaLakin
Recipe Recommendations
- cabbage half a
- pork belly 120 grams
- North tofu 250 grams
- dried chili of 4
- Jiang 4 tablets
- garlic 2 cloves
- salt 2 grams
- chicken essence 1 gram
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'll bet you're right
1
Half of the dishes are cleaned and torn with your hands。
2
The tofu of the north is cut into small pieces, and the bouquets are cut。
3
Ginger slices, garlic slices, dry pepper slices。
4
Put the tofu in the pot and blow it to gold。
5
Five flowers in a pot and a little fire。
6
I'll put in ginger, garlic, pepper sauce。
7
I'm going to have to get a proper amount of twitch and a long time to get a job done。
8
Put it in the fried tofu and add a little clean water for three or four minutes。
9
And then we'll go in and we'll go in。
10
Finally, a small amount of salt and chicken。
11
The finished chart。I'll bet you're right Make Tips
The process of defunctation has added salt to both the raw and the old, so the final salt is less used。