Pork cabbage powder
By VicentaLakin
PORK SAUERKRAUT IS AN UNKNOWN NORTH-EAST CUISINE, ALTHOUGH THE PRACTICE VARIES, THE FOOD IS ESSENTIALLY PORK, CABBAGE, POWDER, AND A VARIETY OF INGREDIENTS, A SLOW-COOKED MEAL WITH A SMALL FIRE, A VERY STRONG STEW, PORK, WHICH IS NOT OBSCURED, FATTY, POWDERED Q, AND NUTRITIOUS。
Recipe Recommendations
- pork belly 150 grams
- Chinese cabbage 1/4 tree
- fans 1 handful
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- Babao sauce 1 scoop
- salt a little
- oil appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Pork cabbage powder
1
Get the material ready, and the meat is washed clean and sliced thin。
2
The large cabbage washes the back leaves and cut them apart。
3
The fans are immersed in water and are ready to use。
4
The oil is pouring into the pot, the oil is hot and then put in the cut meat slices, and the pork is fried to white。
5
Put it in the eight corners, old ginger chips, onions and dry chili and make it smell。
6
Then put the cabbage gang in the pot and flip it。
7
Let's put the squirt and the cabbage in the casserole with two spoons of raw and one spoon of old。
8
Add a spoonful of octopus sauce。
9
Heated water was then added and the fire boiled and turned to the fire for two minutes. We'll cook with cabbage leaves and immersed fans。
10
As the cabbage gets softer and the fan gets softer, the fire will end。Pork cabbage powder Make Tips
1. The leaves of the cabbage shall be cut apart from those of the kitchen, the leaves shall be ripe, and the vegetables shall be boiled first, and then the leaves shall be prepared. 2. If there is no octopus sauce, it may not be allowed, or it may be replaced with sauce that is like emerald milk, etc。