Fruity rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 300
- red dates appropriate amount
- lotus seed appropriate amount
- Ginkgo fruit appropriate amount
- oranges one
- starch 1g
- sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Fruity rice
1
The rice is washed, water is bubbled, and the bubble to the grain of rice is crushed with its hand。
2
Electro-cooked cooking program, rice selection, fertilized。
3
Red dates are soft, go to the core, turn a knife into a petal
4
A bowl of edible oil is used to make it sticky, and it's put into fruit dry. Loads about two centimeters of rice, presses。
5
You can add soybeans in the middle, and the soybeans in the house are running out of sand, and you can put the red dates on the inside。
6
If the stem moves deformation, reposition the stem. There's a lot of lichen and silver apricot on the side. There are dried, fruity, etc., at home, as the person wishes。
7
The well-prepared rice is compacted, covered with a membrane, cooled and frozen in the fridge。
8
a few holes in rice with chopsticks, pouring into open water around 50 g and steaming in the high pressure pot for 15 minutes。
9
Put the dishes on the rice bowl, flip fast, and cut rice。
10
orange juice, a proper amount of sugar, 1 g starch, boiled boilers, and watered less。