Precious meat and tofu
By VicentaLakin
It's easy to make home-made fast food. With simple foods, simple cooking techniques, a delicious dish that is not simple and that opens your appetite. This time, I'm making this dish from a steam oven, with a steam pot, too, with sour, spicy peppers, with smooth tofu, and closely blended with the fragrance of the tofu, making the beginning of the oven, so that you don't have to eat the fragrance and salivation. In this cold season, let the coloured red fire and the fragrance of the veggies warm your dinner table
Recipe Recommendations
- minced meat appropriate amount
- tender tofu a
- chopped pepper appropriate amount
- green onion a little
- oil the right amount
- broth
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Precious meat and tofu
1
A little wine with meat, a proper amount of powder, a pickle for a moment。
2
The onions are cut to use。
3
Tofu washes, slices。
4
Lay it down on the plate。
5
Hot and hot。
6
It's got meat on it。
7
Pour a large spoon of soup (no soup can be replaced with open water) and add a little old color。
8
I'm moving in with a proper amount of salt。
9
The roasted meat is in the tofu sauce。
10
I don't eat spicy peppers。
11
The emerald oven opens the pure steam mode, 100 degrees and 12 minutes, and the dish is put in。
12
Steam is complete, dishes are removed, flowers are dropped, and finished。
13
The finished product。