Frozen eggs and tofu
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- lactone tofu 1 block
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salty fragrance
- mix
- ten minutes
- simple
Steps for Frozen eggs and tofu
1
Eggs to cut the crust。
2
Put the eggs on the plate like a picture。
3
Tofu slices are on the plate。
4
All the sauce is evenly mixed in the bowl。
5
I'll get the sauce on top of the tofu。
6
The finished chart。