Plum and peanut porridge
Ingredients: rice,peanut,preserved plum,rock sugar
Recipe Recommendations
- peanut 250 grams
- rice 150 grams
- preserved plum 15 tablets
- rock sugar 300 grams
- sweet and sour
- pot
- an hour
- simple
Steps for Plum and peanut porridge
1
Soak the peanuts and clean them.
2
150 grams of rice for spare.
3
Prepare plum and rock sugar.
4
Prepare half a pot of clean water.
5
Put the peanuts into the pan with cold water, and then turn on high heat to bring to a boil.
6
Remove the foam after boiling.
7
Reduce the heat and simmer for 30 minutes.
8
After the peanuts are boiled, the washed rice and the plums are put into the pot together.
9
After boiling the pot, adjust the heat to a minimum.
10
Boil the rice with a low heat until it is all blooming and thick, and then put the rock sugar into the pot.
11
After the rock sugar melts, turn off the heat and let it cool naturally. Put it in the refrigerator and hide for half a day.
12
It tastes better after you have frozen it.Plum and peanut porridge Make Tips
The amount of rock sugar and plum blossoms can be added or subtracted according to your preferences.