mapo tofu
By JudgeRenner
The weather is getting colder, so please eat spicy, salty, crispy, hot and tender tofu. Have a nice weekend!
Recipe Recommendations
Steps for mapo tofu
1
Wash the beef, cut it into dices, and marinate slightly with a few drops of oil.
2
Cut the tofu into diced cubes, put it into a boiling water pan, add more than a dozen grains of salt, and soak in water to drain the water.
3
Chop the tempeh and bean paste into thin pieces.
4
Cut the green garlic sprouts into short horse ears.
5
Cut the green garlic sprouts into short horse ears.
6
Pour 2 tablespoons of oil into the pan, stir-fry the watercress over medium heat until bright red, add the fermented beans and chili noodles and stir fry until fragrant.
7
Pour fresh soup into the pan that can drown the tofu, add the tofu and cook thoroughly.
8
Add soy sauce, pour 1 tablespoon of water starch into the pan for the first time, push well, and heat slightly.
9
Add the beef kernels, green garlic sprouts, and chicken powder to heat the garlic sprouts until fragrant and cut off.
10
Add 1 tablespoon of water starch for the second time, push until evenly colored, and serve on a pan.
11
Sprinkle some pepper powder on the surface.mapo tofu Make Tips
If you don't have clear soup, you can add water and dip it twice to prevent the tofu from spitting out water. The ratio of chili powder and pepper powder can be changed according to your taste. In addition, depending on the brand of watercress and soy sauce, these ratios can also increase or decrease as necessary. Don't be afraid of the trouble, cut the watercress and fermented beans into fine pieces to make them more fragrant and beautiful. Some Zanthoxylum bungeanum powder lacks hemp taste and has bitterness, which affects the taste of the whole dish. If you buy it in bulk, you should try it. Sichuan pepper is the best. If you can't get it, you will buy Wang Shouyi in the packaging, but pay attention to the production date.