A dry pot with tofu
By VicentaLakin
It's a very popular dish for two years. I'm doing this thing today. Everyone likes a little vegetarian this year. Let's fry the tofu first. And then fire it. It's very simple. This dish's sour. It's sweet. Let's have a dry pot in New Year's。
Recipe Recommendations
- Chianye tofu a
- garlic sprouts second root
- pepper 5 stars five
- pickled pepper a
- sweet pepper 1/4 spoon
- Erjingtiao of 3
- Jiang 2 tablets
- green onions half a
- celery a
- laoganma flavored cardamom a spoonful
- soy sauce half a spoonful
- spiced powder half a spoonful
- cumin powder a little
- Barbecue powder a little
- white sesame
- salad oil two spoons
- rapeseed oil a little
Steps for A dry pot with tofu

1
Cut the bean curd from the supermarket. And this tofu, which sells in the big supermarkets, there's a pot. This tofu is very elastic, and it tastes good。
2
Hot boiler oil. Boil a thin layer of oil on the base and turn to the smallest fire to fry the tofu on both sides. It's time for tofu to swell and some become bigger and worse, so don't worry about keeping it cold. Fried tofu in a big pot. Stay cool. It's the best tofu for a few bucks。
3
Cold tofu. Very smooth and smooth。
4
And while tofu cools, we'll prepare the veggies. Garlic sting. Two slices, pepper cut. Serpentine and sweet pepper slash. Ginger slices. Onion cut。
5
Put salad in the pot. Put the ginger chips when the oil is 50% hot. Pepper. Piper peppers turn the fire slowly and get fired。
6
We're going to make red oil out of our mother's sweet beans. This is my favorite sauce. Feel anything。
7
Turn the fire and put it in tofu flat。
8
Put it in the onions. And all the ingredients except garlic. Sniff it up。
9
Personally, you have to put some powder in your cooking. That's why I used five choreographers, twirling powder and barbecue powder. Don't like it. Flat roll。
10
I'm gonna put it in the garlic and I'm gonna flip it。
11
Get some white sesame. This tastes really beautiful。A dry pot with tofu Make Tips
If you don't like it, we'll replace it with a soy sauce. I'd rather eat a roast-style dry pot, so I put all kinds of dry powder in it。