Steamed chicken with lotus leaf and mushroom
By DelaneyMetz
Ingredients: salt,wolfberry,lotus leaf,mushrooms,pepper,sesame oil,soy sauce,Jiang,garlic,sugar,cornflour,rice wine,chicken powder,chicken,oyster sauce,onionhead
Recipe Recommendations
- chicken in 1
- mushrooms 15 flowers
- lotus leaf half of
- onionhead one
- wolfberry a little
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steamed chicken with lotus leaf and mushroom
1
Wash the bare chicken and chop it into pieces.
2
Soak the mushrooms in advance.
3
Soak and wash lotus leaves in advance, and use onion heads, ginger and garlic for use.
4
Prepare salt, pepper, sesame oil, and oyster sauce.
5
Rice wine, chicken powder, cornflour, sugar, and soy sauce are set aside.
6
Slice ginger and onion, chop garlic, and set aside with a little wolfberry.
7
Cut mushrooms into thick slices and set aside.
8
Add the chopped mushroom slices into the basin.
9
Add the onions, ginger and garlic.
10
Add all seasonings to the bowl.
11
Mix chicken and all seasonings well and marinate for 1 hour.
12
Prepare a plate.
13
Spread the soaked and washed lotus leaves on a plate.
14
Pour the marinated chicken nuggets on the lotus leaf.
15
Sprinkle goji on top.
16
Bring the water in the pan to a boil over high heat.
17
Put the chicken nuggets on the pan and steam over high heat for 40 minutes.
18
This way, it's ready for the pot.Steamed chicken with lotus leaf and mushroom Make Tips
The amount of mushrooms can be arbitrary, and cornflour must be added so that the chicken will be tender and smooth when steamed.