Beef fishball pan
By VicentaLakin
The hot pots of winter are my family's favorites, the foods are boiled together, the nutrients are delicious, the whole family sits around and talks and brings happiness to the family beyond the warmth of the body
Recipe Recommendations
- beef slices 300 grams
- fish ball 250 grams
- fans 1 handful
- cabbage appropriate amount
- green garlic 2 trees
- Pi County bean paste 1 tablespoon
- salt a little
- white sugar 1 tablespoon
- soy sauce 1 tablespoon
- Jiang 1 block
- pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef fishball pan
1
Prepare the raw materials。
2
Fans with fresh water soft。
3
Beef chops boiled and matured for use。
4
Hot pots of cold oil, with peppers, soy sauce, ginger, smelt。
5
Add cabbage, salt, sugar to soften。
6
The good cabbage is in the pot。
7
Put on fans, fishballs。
8
And put the beef chops on top。
9
Add garlic leaves。
10
Add fresh water or high soup so you can use an alcoholic stove。Beef fishball pan Make Tips
1. Alcohol stoves are relatively small and can be burned with gas stoves before they are finally eaten and then moved to the furnaces, where they are burned, saving time and keeping warm。