Soy sauced beans
By VicentaLakin
I'm a working man, and bread is the cheapest thing that can be done in the cold, so fast food is the king's way, and the right mix is delicious even for three or five minutes
Recipe Recommendations
- dried bean curd 5 pieces
- leek a small handful
- dried chili 5-6 a
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauced beans
1
Food's on the map。
2
Clean the bean dry, cut the slices, thin and free。
3
Paprika's cut out, yellow-washed and clean growing。
4
Pick up the pot, hot-pot hot oil, 50-60% hot in the chili part。
5
It'll be a little softer when it's dry。
6
We're going to have to get a decent life。
7
Go down and close to the root and fire to the end。
8
Go down to the yellow leaves and flip a few。
9
Influencing a suitable quantity of salt, and flatting it out。