Apricot shrimp meat
By VicentaLakin
The night before yesterday, a bowl of almond mushroom shrimp was cooked, seven or eight of them, and at the end of their breath, they said they were the best. Well, I've never broken a tungsten before, just because my kids love it. My family must be hungry at 8 or 9 a.m. every day, and a bowl must come before bedtime. Twelve at most, at least six or seven, without any soup. I'm jealous of my family's size. If I sleep, I'll have to grow up. I can't even think about it. It wasn't too much meat, so I got a couple of little apricot mushrooms, and it tasted good
Recipe Recommendations
- meat a bowl
- Pleurotus eryngii three
- shrimp few
- wonton skin appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- qingshui appropriate amount
Steps for Apricot shrimp meat
1
The meat is frozen, the shrimp is treated clean, the apricot mushrooms are washed clean。
2
The meat and the water stir up。
3
The apricot mushrooms are cut in small pieces into the crumbs。
4
The apricot mushrooms are mixed with the pyramid shrimp, added to the cut onions and other above-mentioned onions, and then the onions are poured into the onions with the burning oil。
5
Smuggle the material with chopsticks。
6
Take a skin, put it in the middle。
7
Pairs of twigs。
8
The end of the line binds, so you can put some water on it。
9
They're all frozen in the fridge, and they're all cooked。
10
And when eating, boil the water from the pot, and pour it down, and boil it in boiling water。
11
Get in the bowl and put chicken in the soup, salt and fresh oil。
12
It smells good。Apricot shrimp meat Make Tips
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