Souffle back to the pot
By VicentaLakin
It's all fragrance and soft。
Recipe Recommendations
- pork belly 400 grams
- tea tree mushroom 20 grams
- rapeseed oil 3 teaspoons
- bread crumbs 3 teaspoons
- cooking wine 2 teaspoons
- bean paste 1 teaspoon
- chicken essence 1/4 teaspoon
- white sugar 1/4 teaspoon
- shallots 4 pieces
- Soak green pepper 1 piece
- Soaked red pepper 1 piece
- pepper 1 pinch
- laojiang a little
- green onions a little
Steps for Souffle back to the pot
1
(b) Pigs shall be washed with flowers, cold water shall be laid down, ginger, onions and wine shall be put on, the fire shall boil and the foam shall be filled, and they shall be made from the fire for about 20 minutes
2
After cooling, take a slice
3
Bread buns, evenly mixed。
4
Dry tea mushrooms cut to the root and warm water bubbles for about an hour
5
Squeeze the moisture, slice it。
6
Blue, pepper cut
7
Little onion cut。
8
(b) The oil is 60 and 70 per cent hot and is extracted from the dry water from the tea mushrooms
9
Drop the meat and blow up the skin。
10
(b) Save base oil, bean petals under fire, peppers, sugar, peppers
11
Pouring in tea mushrooms, meat slices, evenly delirious
12
(b) Onions, chickens
13
Just flip it evenly。