Cream egg pans
By VicentaLakin
Recipe Recommendations
- dumpling skin 350 grams
- eggs 3 only
- leek 60 grams
- shrimp skin 20 grams
- chives appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cream egg pans
1
Food: dumpling skin。
2
Eggs, pickles。
3
Shrimp skin, onions。
4
Put the eggs in the bowl with a proper amount of wine。
5
It's an egg fluid。
6
Wash the herring out。
7
Put it on the board, to be used。
8
The boiler is oily and hot, and the egg fluid is broken up with chopsticks。
9
It was then combined with shrimp peels。
10
Then, a proper amount of salt and chicken。
11
Fashioned, sprout out。
12
It's cold。
13
Then take the dumplings and put them on the pie。
14
Pack it up。
15
Put it in the pan and fire with some salad oil and fry it with a medium fire for four to five minutes。
16
A proper amount of water is boiled to dry。
17
Scratch the onions。