Squidfish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel 200 grams
- pork belly 50 grams
- wonton skin 100 grams
- eggs a
- leek a little
- starch 2 tablespoons
- sesame oil 2 tablespoons
- olive oil 1 scoop
- cooking wine a spoonful
- salt a little
- ginger a little
- pepper a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Squidfish
1
Put all the food in the kitchen, break it
2
I'm going to have to cut it clean
3
I'll put herring in the meat
4
Combination
5
I bought the skin
6
Simple wrap-up. Two angles
7
The rest of the horns come together, and one of them will be packed
8
Pack them all up
9
It's in the bowl. It's fragrance
10
The boiler's boiled, the boiler's boiled
11
Into the bowl of soup
12
Then I'll put it in
13
A very beautiful catfish is ready
14
Done