Beef spinach noodles

Henan's special pasta, almost everyone loves it. My family eats noodles at least once a week, two or three times better. I say he eats noodles every day. It's nice to have a bowl of hot noodles, especially in the winter. It's a little special today, but instead of a regular one, it's a spinach one. The soup is still a lambbone soup. It's just roasted beef in a lambbone soup and used it under. I put spinach powder on it this time, because I made a lot of spinach powder, needed to eat it, and I could use fresh spinach and squeezing to make noodles, which would be greener and better。

Recipe Recommendations

beef 500G
flour 400g
spinach powder 8g
Sheep bone soup appropriate amount
spinach appropriate amount
pepper 2 grams
salt appropriate amount

salty and fresh
stewed
an hour
ordinary

Steps for Beef spinach noodles

Flour and spinach flour are placed in a bucket with 3 grams of salt and 205 grams of water。

Add 205 grams of water and smooth noodles, then a half an hour。

Good pasta。

The strips, with a chopstick in the middle, are applied to a trace, so that they can be stretched and split。

Each surface is coated with edible oil, then the fresh bags are packed and sealed for more than an hour。

Beef cut about two centimetres of big, and I put an egg on a smaller scale. When cooked, beef shrinks a lot。

Purge。

The cool water if it's oozing, remove the fumes。

When it's ready, it washes the surface with hot water。

It's made of fresh goat bones with ginger, eight horns and guacamole。

Put the good beef in the broth, and the fire boils and turns the little roast for an hour。

There's another pot with roasted beef soup, salt and pepper。

Put a proper amount of beef in it。

When the soup is boiled, the fine face is stretched and split vertically into the pot。

Cook it for about three minutes。

Get some fresh spinach and boil it for another minute。

Cooked veal spinach, more nutrients than white noodles。