Plumballs
By VicentaLakin
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Recipe Recommendations
- minced meat 300 grams
- glutinous rice 100 grams
- salt half a teaspoon
- cooking wine two teaspoons
- oyster sauce a teaspoon
- chicken powder half a teaspoon
- ginger appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Plumballs
1
Glyphosate is provided three hours in advance with hot water。
2
Meat and salt, chicken powder, pepper powder, oil consumption, wine。
3
Add a little fresh water in one direction。
4
Add onions to bulge。
5
Gryptonium dry water backup。
6
The meat is stomped into a round and covered with rice。
7
We'll be ready for 40 minutes。
8
The finished product。
9
The finished product。