Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic a
- lean meat a
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- chicken powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Meat laced, made for half an hour with a little salt, raw smoke, wine, starch。
2
Plots: pickled meat, onions, ginger slices, garlic chops. The garlic wash is done。
3
Creamed with a little ginger, a little garlic paste, a little onions。
4
The meat-drink, the color changes, and then a small amount of wine is added to the alcohol。
5
I don't know。
6
The tiniest lid starts with the lid, and the crotch opens in 350 seconds for a couple of seconds。
7
It's a little mature, with salt, 13 fragrances, chicken powder, storks。
8
I like garlic leftovers or garlic leftovers, so I wrinkled to the skin。
9
Out of the pan。