Shrimp pan sticker
By VicentaLakin
Recipe Recommendations
- dumpling skin 320 grams
- leek 50 grams
- shrimp 200 grams
- minced meat 70 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chives appropriate amount
Steps for Shrimp pan sticker
1
Food: dumpling skin。
2
Caucasine (cleaned)。
3
Shrimp。
4
Meat。
5
Onions。
6
Scraped herbs on the board and ready for use。
7
Scraped prawns on the board。
8
Put it in the big bowl。
9
And then, the meat and cut bellies, with a proper amount of wine, salt and raw。
10
Twisted into a pie。
11
Take the dumplings and put them on the pie。
12
Pack it up。
13
Put it in the pan and fire with some salad oil and fry it with a medium fire for four to five minutes。
14
Then a proper amount of water is boiled to dry。
15
Open the cover and spread the onions。