Golden pins and mushrooms, thousands of roasted lamb rolls
By VicentaLakin
Spicy, red soup, sweet lamb。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- thousands of appropriate amount
- mutton rolls appropriate amount
- crowndaisy chrysanthemum appropriate amount
- millet pepper appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- Spicy butter hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Golden pins and mushrooms, thousands of roasted lamb rolls
1
A thousand slices. (son cut, a little wide)。
2
Lamb rolls are the right amount。
3
Gold needles and mushrooms are washed, cut out。
4
It's hot and oily, ginger onions, peppers, dry peppers。
5
Adequate fire pan base。
6
Fries。
7
A big bowl of open water。
8
The golden needles and mushrooms are put in two rolls, with a proper amount of salt, and a taste for the sauce。
9
The lamb rolls in, boiled for about two minutes。
10
A proper amount of artemisinin, millicorn。
11
Smuggle, shut the fire。
12
The finished product。
13
The finished product。