Scrambled meat

By VicentaLakin

Scrambled meat
Today, the fish will share with you the cranberry meat, which absorbs the cranberry soup, and the fragrance of the crumbs, which the fishers eat first。

Recipe Recommendations

  • pork belly 800 grams
  • chestnut 300 grams
  • salt 2 grams
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • beer 200 ml
  • rock sugar 20 grams
  • ginger 3 tablets

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Prepare food。
  • Make Scrambled meat step 1
    2
    Scrambled in the water, dropping starch to prevent color change。
  • Make Scrambled meat step 2
    3
    Five flowers cut into small pieces。
  • Make Scrambled meat step 3
    4
    Hot pots of hot oil are put in ginger chips and bouquets, which are moderately yellow on the surface of the bouquets。
  • Make Scrambled meat step 4
    5
    Burn it in a beer fire。
  • Make Scrambled meat step 5
    6
    I put it in raw smoke, in old smoke, in a glucose fire, and then turned it down for 10 minutes。
  • Make Scrambled meat step 6
    7
    The fire was evened and put into the chestnuts and a bowl of water, and then the kettle was turned out in 20 minutes。

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