Stewed pork ribs with bamboo and carrot
By NealWolf
I, Jiabao, like to eat pork ribs soup very much, so I can't help but stew pork ribs soup every week. Now is the season to eat rice straw, so I tried this rice straw stew pork ribs. My husband said I cooked it indiscriminately, hehe, but it tasted very good.
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Steps for Stewed pork ribs with bamboo and carrot
1
Wash the ribs and set aside.
2
Wash the carrot and cut into hob slices. Wash the mushrooms, ginger and green onions and cut them for later use.
3
Wash and cut bamboo slices for later use.
4
Blanch and perch the ribs for later use.
5
Pour water into an electric rice cooker, add pork ribs, cooking wine, ginger slices, mushrooms and spring onions to simmer for about 40 minutes.
6
Then put the carrot in and simmer for ten minutes.
7
Finally, add water bamboo to simmer for 20 minutes, add salt and season.
8
Add chicken essence and sprinkle with chopped green onion.